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German-Style Schwarzbier. Sometimes called black lagers, they may remind some of German-style dunkels, but schwarzbiers are drier, darker and more roast-oriented. These very dark brown to black beers have a surprisingly pale-colored foam head (not excessively brown) with good cling quality. They have a mild roasted malt character without the associated bitterness. Malt flavor and aroma is at low to medium levels of sweetness.
Mild hazelnut, light roast characteristics, clean finish, very dark brown, tan head.